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Northern Horse
All about horses in northern B.C.
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Issue # 104: December 4, 2001 Published each Tuesday
From the Saddle
by Kristi McCrindle, editor,
Grassy Plains, BC
My apologies for being late with this one - I had stuff nearly ready to go, then with it being such a beautiful day I headed outside to do horse stuff and forgot all about the column until 8 pm - oops!

A reminder to everyone with this colder weather to please make sure your horses are drinking enough water. When the water buckets cool off and ice up, many horses don't drink enough to meet their needs - this can cause impaction colic.

Impaction colic is an extremely painful condition caused by a blockage in the intestines. In this case, lack of adequate water causes the feed matter to be too dry and it can bind up in the gut rather than smoothly passing through. The horse will start to show colic symptoms (sweating, anxious, biting or kicking at flanks, etc) and can quickly become distressed without human intervention.

Dr. Britt Mills, DVM, our equine vet in Telkwa, has recommended using warm water as a colic drench rather than the conventional mineral oil - in case we get it down the wrong tube, the water won't hurt the lungs the way oil will.
photo courtesy Chris Hassell
Several litres of warm water can help a blockage pass, but these horses need to be carefully monitored as if the blockage does not pass, the sensitive walls of the intestines can either start having tissue die, or they could burst into the abdominal cavity. Up here with our lack of surgical facilities, we are far better off to avoid colic if at all possible!

For ideas on how to provide your horses with warm water in our extreme winter climate, refer to our archives from January 10th, 17th and 24th, 2000. And if you can't use a heated waterer, please plan to water your horses at least twice a day. Most horses will learn to drink when it is offered - they still won't get all the water they should but it is better than none at all.

Till next week,
~ Kristi :)
email to editor: kristi@hiway16.com
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Past articles are all available in the
Archive of past articles
End of the Line - Part 1
Colour Genetics 101 - Part 1
The following paragraph is a note I received from our page editor, Jim, quite some time ago when I asked for topic ideas.

Jim wrote:
"Every time I drive by the stock hauler on the highway at the Quick school, I look to see what horses are destined for the meat packers and I feel a shiver go down my neck. You might talk about the end of a horse's career - most horse owners will go thru the experience and we do need to talk about it - as painful as it might be."

I considered and deliberated on the subject but really didn't have much first hand experience so I turned to the mailing lists I am on for insight. Then, when I started getting ready to write the column, two different people on one mailing list had to face putting down an older horse, and they were kind enough to share their thoughts and emotions with me.

And then of course, we had that horrendous day in early October when we ourselves had to be responsible for taking the life of a horse. I knew then that the time had come to begin this series, and so I started the Emergency column from the experiences I've had, and began preparing this End of the Line article for publication as well.

Wow, what a huge topic, but what an important one! There are so many considerations in a large animal death, from the emotional loss of a loved one to the practical worry about disposal afterwards. Over the next few weeks I'm going to cover this subject the best I can, hoping that what I write will help you to prepare for this eventuality.

Please feel free to share your stories with us, we will publish them (with your permission of course!) alongside the column as it runs. I've already corresponded with quite a few people who have confided their own heart-wrenching stories and thank them for their input. Sharing the experience of death and loss in this way somehow helps us to cope better when the time comes for us - be it the family dog, favourite cat, or that special horse - as well as helping the person experiencing the loss to better deal with the loss.
Northern B.C. Horse is brought to you courtesy of our advertisers including:
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Western, English, Penning or Trail riding, all equine sports have a voice on Northern B.C. Horse
If you are new to Northern B.C. Horse, check out all the previous issues on the Archive page.
Kristi is building a great knowledge base about horses, with the emphasis on our area of the world.
Ever wondered how certain colours of horses have come about? Ever wanted to breed for a certain colour but was unsure how to achieve it? Over the next few weeks, I'd like to share with you some of the fascinating world of colour genetics.

Remember from your elementary school science class that genes come in pairs - and that each of the parent animals will pass one gene on of each of those pairs. The absence of a specific gene simply means that the horse doesn't have it (ie, a homozygous black horse does not carry a red gene, a non-grey horse does not carry a grey gene, etc).

First, some common terms. Homozygous, a term most commonly heard in breeding tobiano pintos, means simply having two copies of a particular gene. For instance, a horse that is a homozygous tobiano will also throw a tobiano gene - resulting in 100% pinto foals. Also, homozygous for the black gene is another commonly heard term - these horses will always throw a black gene and therefore can not have red (sorrel or chestnut) offspring. They will not necessarily throw blacks, they can also have bays, etc.

Heterozygous refers to a horse that has one copy of a specific gene - for instance a horse with one red and one black gene is heterozygous for black and will pass the black gene on 50% of the time, and the red gene on 50% of the time.

Speaking of percentages - very important, and something we tend to forget in discussing breeding percentages is that each time you breed, you are starting at the same percentages. What I mean is, say you are breeding a palomino (one cream gene, one red gene) to another palomino. Your chances are 25% double cream (cremello), 50% palomino (one cream and one red gene), and 25% sorrel (two red genes). My point here is that even if you have crossed those same two palominos six times, you may have always come up with sorrels - the chances are the same each time you breed. The law of averages doesn't apply to genetics or dice!

Two more words for you to consider are genotype and phenotype. Genotype refers to the actual genetic make up of a particular animal, while phenotype refers to the outward appearance. For instance, a smokey black horse can appear to be a black or dark bay, but is actually carrying a hidden cream dilute gene (we'll cover this cream gene in more detail later).

Next week dominant genes and a few hard and fast rules of genetics, then let's start talking colours!
If you have tips or questions you'd like to share with other local equestrians, please mail them to kristi@hiway16.com

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